Going out to an annual Christmas Eve party at friends home. I wanted to make something different. Last year I took a smoked turkey. (but he’s in prison now, LOL)

Enter: Lump crab meat mixed with orzo pasta, peas, shoe peg corn, carrots, onions, garlic, chives, green peppers, Old Bay brand seafood seasoning, Pilzudsky’s horseradish mustard, and some lite Hellman’s mayonaise. Mixed up and chilling. (Early samples tended to make my mouth orgasm!)

Best wishes for a great holiday season.

(Drink pleanty and get somebody else to drive!)