#26097
    maureeses
    Guest
    @

    I’m a male and have been growing out my hair for Locks of Love. In recent months, my scalp and hair hasn’t felt good at all. My head gets itchy and real sensitive, especially when I pull back my hair to tie it (which is always). I’ve noticed great amounts strands being combed out and my scalp showing through, too much so. Being a guy, I have to admit, I don’t take super care of my hair like the ladies do. I also have to admit, I don’t get enough of the healthiest foods and vitamins.

    Can a healthy diet be the start of reclaiming healthy hair growth? And what should I get enough of and from what?

    #49182
    GuitarHead 1
    Guest
    @

    A wholesome diet, rich in silica, calcium and iron, will help reduce or prevent hair loss. Green, leafy vegetables, especially sea vegetables, are good mineral sources. Raw oats provide silica. Dried fruits and cherry juice are rich sources of iron.

    For women, thinning hair or hair loss can be a sign of a problem in the gastrointestinal tract. It could be a sign of insufficient stomach acids; It could also mean a deficiency of protein, zinc and other nutrients. Taking two acidophilus tablets after or between meals (four to six tablets per day) for two months will help.

    For men, balding process can be slowed down by taking a low-fat diet. Some scientists postulate that the male pattern baldness is tied to increased testosterone levels during puberty. A high-fat, meat-based diet raises testosterone levels, and that may adversely affect hair follicles. For example, in Japan, male pattern baldness was very rare prior to World War II when the diet was lean and healthy. The Japanese now consume a more fatty, Westernized diet. Baldness is now increasing substantially among Japanese men. Eating low-fat foods may not stop hair loss; but it might help slow down the hair loss.

    Anemia is one of the most frequent causes of hair loss. Eat plenty of iron-rich foods, like liver (Avoid if you are pregnant) and other organ meat, whole grain cereals, dark green leafy vegetables, eggs, dates, and raisins.

    The hair is comprised mostly of protein. To encourage hair growth, adhere to a diet rich in protein. A recommended diet for this purpose includes calves liver, brewer’s yeast, wheat germ, and two tablespoons of granulated lecithin. Along with protein, these foods are also high in B vitamins, an important nutrient for hair.

    European studies have found that soy protein reinforces hair and stimulates its growth. In one study, The hair growth increased by 15 percent. Tofu and soy milk are good sources of soy protein. Other good sources of protein are: low-fat cheese, eggs, fish, beans, brewer’s yeast and yogurt.

    Another important nutrient for hair health is silica. Studies in the former Soviet Union have shown that silica therapy slowed hair loss. Organic silica added to shampoo was found to help prevent baldness, stimulate healthier hair growth and assure beautiful shine, luster and strength. Some scientists claim that they have effectively stopped further hair loss by adding silica to their shampoo. This can be applied externally to regrow already lost hair.

    Silica is found in the outer coverings of potatoes, green and red peppers and cucumbers. Bean sprouts are also high in silica. Eat whole foods including sprouts.

    Vitamin C improves the absorption of iron. Include a good serving of fruits and vegetables in your diet.

    Vitamin E is important for healthy hair growth. Eat avocados, nuts, seeds, and olive oil on a regular basis.

    If hair loss is due to thyroid dysfunction, eat more foods rich in vitamin A and iodine. Eat vegetables such as carrots or spinach in unrefined, cold-pressed seed oils such as flax, walnut or pumpkin seed and sea salt. Take turnips, cabbage, mustard, soy beans, peanuts, pine nuts and millet if there is a deficiency of iodine.

    Caution: Excessive intake of Vitamin A can cause hair loss.

    Sorry for the length .. .i feel like a geek now šŸ™ .. but i worked hard šŸ˜€

    Good Luck

    #93217
    Walter666
    Participant
    @walter666

    Vitamin A
    Acts as an antioxidant, neutralizing free radicals when necessary. It is needed for good vision, healthy skin and normal bone development. Good sources of Vitamin A include: Apricots, broccoli, cabbage, cantaloupe, carrots, spinach, sweet potatoes, and tomatoes.

    Vitamin B1
    Converts carbohydrates and fats into energy. It helps the heart, digestive and nervous systems to function properly. Good sources include: Artichokes, carrots, cauliflower, endive, leeks, mushrooms, peas, potatoes, soy beans, sweet corn, whole grains and wholemeal products.

    Vitamin B2
    Is essential in normal growth development and releases the energy from carbohydrates. While milk and yogurt products are the most common sources of Vitamin B2, other good sources include: Artichokes, asparagus, broccoli, garlic, okra, turnip greens and whole grains.

    Vitamin B6
    Helps manufacture antibodies to fight infection and, as with all the B vitamins, plays a major role in keeping blood cells acting efficiently. Good sources include: Eggplant, bananas, cauliflower, grapes, green cabbage, nuts, raspberries, shallots, squash, turnips and whole grains.

    Vitamin C
    Is a healing vitamin and should be taken in larger doses when the body needs to repair itself after injury or illness; it improves resistance to infection. Good sources include: Apples, blackberries, cabbage, citrus fruits, endive, kale, lettuce, melons, pears, radish, squash, tomatoes and turnips.

    Vitamin E
    Is considered to be one of natureā€™s best antioxidants to protect the body against free radicals. Good sources include: Blueberries, green leafy vegetables, kale, soy beans, sunflower seeds and wheat germ.

    Niacin (B3)
    Breaks down fats and sugars and helps to maintain efficient functioning of the stomach, nervous system and skin. Niacin is found in protein-rich foods such as meat, fish and legumes. Other good sources include: Artichokes, leafy green vegetables, mushrooms, parsley, peas, soy beans and sweet corn.

    Folate (Folic Acid)
    Isnā€™t made by the body and must come from a good food source. Good sources include: Asparagus, blackberries, black-eyed peas, cabbage, cauliflower, French beans, kidney beans, leafy green vegetables, lentils, mushrooms, oranges and spinach.

    Pantothenic Acid (B5)

    Helps to break down fats, proteins and carbohydrates and enables energy production. It is needed to produce B12 and helps maintain cell structure in the blood. Good sources include: Artichokes, avocado, broad beans, broccoli, chicory, haricot beans, lentils, mushrooms and sweet potatoes.

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