@NorCalDan 135375 wrote:

I love to cook,and I am very good at it.

I made these last night,having a saturday afternoon snack leftover,

this is a regular item I have made for years.

I cook thick peppered bacon 1/2 way,
cook large prawns 1/2 way
long thick slices of cheese(type varies)pepper jack on this one
long slice of Jalapeno chile

all this rolled up in a Pillsbury Crescent roll then baked. mmmmmmmmmmmmmmmmmmmmmmmmmmm
topped with fresh cracked pepper & garlic salt.
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.
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and dipped in

delicious !

Damn that looks good!

@buttwheat 135383 wrote:

Cast iron skillet steak with mushrooms, asparagus and rice

I have 2 cast iron pans,love them,

and nice grill marks on the asparagus !

I learned some new things here Video: The trick to seasoning your cast-iron pan – The Globe and Mail