January 1, 2014 at 11:55 pm #40981
    Dan
    Participant
    @dan

    doin’ a 6 pound prime rib & pan fried Brussels sprouts with a sugar snap pea/pineapple/romaine salad
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    meat is rubbed with red sea salt/garlic powder/black pepper
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    January 2, 2014 at 1:56 am #148473
    Sam-I-Am
    Participant
    @sam-i-am

    Awesome Dan! Fuck my Pennsylvania Dutch heritage! (Pork and sauer kraut!)

    Next year I want bloody surf and turf!

    Brussels sprouts are fantastic. Try some pickled!

    January 2, 2014 at 2:26 am #148476
    buttwheat
    Participant
    @buttwheat

    Black eyed peas and ham hocks for me

    January 2, 2014 at 4:39 pm #148505
    Call_me_Lola
    Participant
    @call_me_lola

    People eat on New Year’s day? Huh.

    (I don’t usually feel up to food after the night before. I usually get in some good napping though.)

    January 2, 2014 at 6:28 pm #148508
    GrayCatLove
    Participant
    @graycatlove

    I made food the night before. Made scallops (pan-seared), shrimp and grits, and instead of black-eyed pea based salad, I made a wilted mushroom salad. Also made mini chocolate tarts.

    January 3, 2014 at 3:23 pm #148514
    Dan
    Participant
    @dan

    @Call_me_Lola 137171 wrote:

    People eat on New Year’s day? Huh.

    (I don’t usually feel up to food after the night before. I usually get in some good napping though.)

    LOL I don’t ever drink past about 5 or 6 pm anyday,and new years eve was a netflix movie and MW popcorn & in bed by 11 😀 up at about 7am 365.

    January 4, 2014 at 3:42 am #148481
    buttwheat
    Participant
    @buttwheat

    @NorCalDan 137180 wrote:

    up at about 7am 365.

    4:30 for me

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