Yes I am..Congrats on your sleeve….

Thanks all. The artist is Mike Parsons of mikeparsonsink.com. The item above the artichoke is garlic cloves falling from a single piece….

Other sleeve is an ocean sleeve….just not seafood:) Photo 4 of 4 from Right Sleeve

Other sleeve is an ocean sleeve….just not seafood:) Photo 4 of 4 from Right Sleeve

Yup, Mushrooms are a big part of my diet. Unfortunately, where I live, these particulars are rare (morels don’t even exist) due to the climate, I used to love them when I was in the Carolinas…@Call_me_Lola 142153 wrote:

I HATE mushrooms. Blecht. The smell. The taste. Mostly the texture.

But that is a pretty sweet addition to your food…

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Thanks All:D Also have this Ribeye loin on my shoulder. Had to have some meat;)

I cant keep my eyes off it! The coloring and concept are badass!

Wow! Very nice!!!!!!;)

@peterpoose 141831 wrote:

They look great mate, why the vegetables?

Thanks. I am a chef. I have worked with food all of my life and am passionate about crop and seafood sustainability and supporting local farmers to maintain the ingredients (seeds and heirloom vegetables) that might not be around in the future.

Quote Originally Posted by tbos42…[Read more]

sorry for the double post

Thanks all. Sitting tomorrow to get some more done. possibly just 2 more and it will be done. Better pic tomorrow….@Sam-I-Am 141816 wrote:

Nice!

Better pictures would be nice.

I concur…looks one dimensional, but the good news is it is too soon to totally tell. the shading concept may be the downfall, but it will lighten. Good luck and keep us posted:)

@Sam-I-Am 141126 wrote:

Don’t worry about rating them.
1) You knew they were bad when you stopped in at this forum.
2) Our opinions concur with yours.
3) You will have them until they are fixed.
4) Hold your head up knowing that you have resolved to correct the situation.

Keep us posted.

I agree, It seems like you are digging for exactly how…[Read more]

Wow, really beautiful! Great choice of colors:)

Man your getting me hungry! The bicep area is a cover-up of a 20+ year old Celtic armband that had dark lines and heavy shading, We are using the leaves of the radish and the rainbow chard to cover it, no small task. Can’t wait for the Steak and Cleaver to be done……….

Thanks, man. Funny, I just started incorporating Kohlrabi in my diet about a month ago, with quinoa, and apples or pears as a side. I love the purple with the veins running through the leaf or the whole plant with its strange clusters, but rainbow chard got the nod due to the different colors. I have started to get heavy on the greens and purples,…[Read more]

Welcome Brian!

would it be this; 원치 않는 쓸모 혼자 or this; wonchi anhneun sseulmo honja. Big difference. The first may be easily worked into a concept, some thing Korean cultural like piece of the painting below….depending what YOU want, I never “got” why people ask for advice from total strangers (albeit experienced in the art) on something that will be as perm…[Read more]

Aquaphor is all I use. I keep plastic wrapped after the tattoo for no more than 4 hours or risk clogging of pours and inflammation. The healing process for both my sleeves went perfect. Wash as often as you can with cool water and fragrance free soap, baby wash works well. Use a saturated paper towel with that soap mix to lightly wipe any loose…[Read more]

@Call_me_Lola 141014 wrote:

Nice. I think you should definitely keep it! 😎

Are the pics from when it was fresh, or more recent? (The tucked up sleeve and brighter colour in the first pic makes me think it was taken when fresh.)

Thanks! They are all after about 2 years of having it. All the same day as I remember (except the “Pura Vida”,…[Read more]